It is not a coincidence that obesity and eating related diseases reached genuine pandemic levels after the feminist movement took root in America. As women left their natural roles of mothers and wives to enter the workforce en masse, the introduction of “fast” meals entered the American diet. We went from homemade meals to T.V. dinners and Happy Meals. This led to ever increasing ways to speed up a supper, especially as these working moms became single moms.
The natural progress of these ready-made meals ultimately became economic considerations for the companies that make them. Cheaper ingredients, cheaper packaging, and cheaper production became the new focus. What began as aluminum foil-based meals processed in Maryland and cooked in an oven became plastic wrapped meals processed in China and melted in a microwave (microplastics mixed among your vegetables).
When GenX kids (the first generation to really suffer the full weight of feminism and desegregation) effectively raised themselves as “latch key” kids, they were conditioned to feed themselves such meals. Pulling out a meal from the freezer instead of a meal made by mom became normal. Whereas those kids were not as impacted by the first wave of ready-made meals and mis-versus ‘mal’-nutrition, the compounding generational impact is visibly obvious. GenX did not have Chinese processed dinosaur chicken tenders to eat as children. Early-stage Millennials did.
Fast forward, and you see the cumulative impact of our meal choices. The rampant explosion of homosexuality, transgenderism, and obesity are not simply societal shifts. Something is “in the water,” so to speak. More accurately, I believe something is in the food. Those food choices began when women left the homes for work and men left their homes altogether.
The son of a recent Irish immigrant and another with roots to Virginia since 1670. I love both my Irish and Southern Nations with a passion. Florida will always be my country. Dissident support here: Padraig Martin is Dixie on the Rocks (buymeacoffee.com)
A good alternative to carb crunch snacks is fried pork skins.
Make sure the ingredients are salt, natural smoke flavor only!
Stay healthy Dixie stick to your New Year resolutions!
That ended too soon and left us all hanging. Will there be a Part II?
Part 2 is an obituary.
Food designers like video game designers and social media designers all use the same principles.
We are a culture of addicts. The sugar-fat-salt-crunch designs clearly stack a deck full of death cards just as the twittertiktok thumb zombies are skinner boxed into the same dopamine sink.
At this point we rather treat mal“nutrition” like addiction or we just go ahead with the euthanasia programs and the death panels in the coming single payer health system.
Sugar is a toxic drug. Seed oils are toxic. Together they are 80% of what ails us. But just getting the kids cured off of sugar would change a lot.
Almost as much as a dad in the home. Too bad team woman and their legions of cucks won’t have that. Free options are more valuable that our future. That preference is revealed on the regular.